Are highland cows used for meat?
Highland Cows Grazing on Scottish Borders farm and tourist attraction - Jacksons at Jedburgh
yes, Highland cattle are raised for meat
The beef of Highland Cows is prized for its quality, flavor, and nutritional benefits.
Ben - A Highland bull at Scottish Borders farm and tourist attraction - Jacksons at Jedburgh
A Brief History of Highland Cattle
Highland cattle are one of the oldest registered cattle breeds in the world. Originating in the rugged landscapes of Scotland, they have been bred for centuries for their resilience, adaptability, and ability to thrive in harsh conditions. Their thick coats help them withstand cold temperatures, reducing the need for excessive fat deposits, which contributes to the unique characteristics of their beef.
Why is Highland Beef Special?
Highland cattle are slow-growing and naturally reared, which enhances the quality of their meat. Here are a few reasons why Highland beef is highly sought after:
Lean and Healthy: Due to their ability to stay warm with their thick coats rather than relying on body fat, Highland cattle produce meat that is naturally lean yet tender.
Rich Flavor: Highland beef is known for its distinctive, slightly sweet, and rich flavor due to the cattle’s natural grazing diet.
High in Omega-3 and Protein: Compared to many other beef breeds, Highland beef contains higher levels of omega-3 fatty acids and protein while being lower in cholesterol.
Ethically Raised: Many Highland cattle are raised on small, family-run farms where they graze freely on grass and are not subjected to intensive farming practices.
How is Highland Beef Used?
Highland beef is versatile and can be used in a variety of dishes. Some popular uses include:
Steaks: Due to its tenderness, Highland beef makes excellent steaks.
Roasts: Slow-cooked Highland beef roasts are flavorful and juicy.
Burgers and Minced Beef: The lean nature of Highland beef makes it a great choice for gourmet burgers and healthier minced beef options.
Traditional Scottish Dishes: Highland beef is often used in dishes like stews, pies, and casseroles, offering a taste of Scotland’s culinary heritage.
Are Highland Cows Only Raised for Meat?
While Highland cattle are indeed raised for meat, they are also bred for other purposes, including:
Conservation Grazing: Highland cattle are used to manage landscapes by grazing in areas where other cattle might struggle, promoting biodiversity.
Breeding Stock: Many farmers breed Highland cattle to maintain strong bloodlines and preserve the breed.
Tourism and Farm Attractions: Due to their unique appearance and friendly nature, Highland cows are often a major draw for visitors at farms, like here at Jacksons at Jedburgh, where people can experience these animals up close.
Where Can You Try Highland Beef?
If you’re interested in tasting Highland beef, many local farms, butchers, and specialty meat suppliers offer it. Some restaurants also feature Highland beef on their menus, especially in Scotland, where it is considered a high-quality, traditional product. Many farm shops, like Jacksons at Jedburgh, sell locally reared Highland beef, ensuring a farm-to-table experience. At Jacksons at Jedburgh you can also enjoy a Highland Cow Experience - a guided, trailer led, tour of their herd of Highland cows.